Cajun Deviled Eggs
Description
These deviled eggs have a lil' kick but when you make them they'll be gone in 5 mins!
Ingredients
Mustard (Spicy preferred) Mayonnaise Hot Sauce (Crystal or Tobacco preferred) Tony Chachere Cajun Seasoning Cayenne Pepper or Paprika Boiled Eggs Chopped Green Onions
Steps
1. Boil your eggs. (12-14 mins) Then let them cool and peel them. 2. After peeling, slice each egg in half vertically. Take a spoon and dig out the yolk in each egg and place the yellow yolks into a mixing bowl. 3. Lay out all your white slit eggs on a sheet or pan. 4.Mash up the yolks. Then add the mustard, hot sauce, mayonnaise, cayenne pepper/paprika, salt, and TC Cajun Seasoning. Mix it to a smooth mixture. (Add more mayonnaise to make it smoother.) 5. Use a spoon and place the yolk mixture into the center of each egg on your serving pan. 6. Sprinkle a little cajun seasoning over the top of each egg with a dash more chopped green onions sprinkled as well.
Notes
For an extra boost, add bacon bits over the top.